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Eggroll in a Bowl

healthy asian

This Eggroll in a Bowl is an easy and delicious spin on a classic. Serve over rice or add noodles for a complete meal.

Ingredients

  • 1 pound 96/4 lean ground turkey
  • 200 g sweet onion, chopped
  • 150 g carrots, julienned
  • 3 g minced ginger
  • 3 cloves garlic, minced
  • 60 ml chicken broth
  • 500 g shredded cabbage
  • 28 g reduced sodium soy sauce
  • 7 g rice vinegar
  • 4 g toasted sesame oil
  • Salt, to taste
  • Pepper, to taste
  • Green onions, chopped
  • Rice or ramen noodles (optional)

Preparation

  1. Preheat your pan over medium heat. Cook the lean ground turkey until browned. Add the sweet onions and cook with the meat until they start to soften.
  2. Add the carrots, garlic, ginger, and chicken broth. Sauté for a few minutes.
  3. Add the shredded cabbage, cover the pan, and let it soften to make it easier to mix with the rest of the ingredients.
  4. Stir in the soy sauce, rice vinegar, sesame oil, salt, and black pepper. Mix for another minute or two until well combined.
  5. Add the green onions and optional bang bang sauce.
  6. Serve over rice or ramen noodles. Optionally, top with a fried egg.