Refreshing gin gimlet with a fruity twist.
Ingredients
- 1½ cups gin, such as Tanqueray
- 1 cup pomegranate juice, such as Pom Wonderful
- 1 cup freshly squeezed lime juice (6 to 8 limes)
- ½ cup simple syrup
- 6 lime slices, for garnish
Preparation
At least one hour before serving, place six martini glasses in the freezer.
- Combine the gin, pomegranate juice, lime juice, and simple syrup in a large pitcher.
- Fill a cocktail shaker halfway with ice and add the drink mixture until the shaker is three-quarters full.
- Shake for a full 15 seconds. Pour the mixture into the frozen martini glasses and garnish with a teaspoon of pomegranate seeds and a slice of lime.