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Spritz Cookies

baking

Festive and fun Spritz Cookies! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease.

Ingredients

  • 1 cup unsalted butter, room temperature
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2¼ cups all-purpose flour

Using grams for 1 serving:

  • 226g unsalted butter
  • 150g granulated sugar
  • 293g all-purpose flour

Preparation

  1. Preheat oven to 350°F.

  2. Cream butter, salt, and sugar together in a stand mixer or with an electric whisk. Add the egg, almond extract, and vanilla until combined then scrape down the bowl. If tinting the dough, you should mix the food coloring in now then add the flour and mix until combined.

  3. Fill your cookie press and choose a pattern then press cookies onto an unlined and ungreased baking sheet.

  4. You can decorate with sprinkles before or after baking (see notes). Bake at 350°F for about 8 minutes or until the bottoms are JUST starting to turn golden.